[the practice of bittern chicken claw and burden] ungual _ of _ bittern chicken does _ how to do –

Article introduction

A lot of people had had gallinaceous claw, still can become 0 mouths edible, chicken has a way ungually a lot of, bittern chicken claw tastes more tasty. Of bittern chicken claw delicate matter with practice and burden, the collocation of thick gravy and duration also should notice in the process that makeForum of 1000 the Long Feng that spend a net

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, such taste mouthsA falls in love with the sea to be the same as a city

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Feeling is excellent.

How are the practice of bittern chicken claw and burden done

Practice

1. claw is abluent, add saline souse ten minutes (because bittern makes time short not easy tasty) ;

2. falls to condense thick gravy to add clear water (bone Shang Genghao) , oneself like to slant hemp hot mouthForum of 1000 the Long Feng that spend a net

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Flavour joins boil of Chinese prickly ash of right amount dry chili so; Open small fire to boil make 10 minutes;

3. is ordinal enter boil of wing of gallinaceous claw, chicken, small fire again bittern removes boiler 34 minutes to install dish

How are the practice of bittern chicken claw and burden done

Practice 2

1. chicken claw is cleaned clean.

2. uses scissors to cut off the fingernail on gallinaceous claw.

3. puts gallinaceous claw into boiled water boiler, scald is very hot rise to hematic end float, fish out is abluent.

4. mixes seed of Chinese prickly ash, cassia bark, small fennel, anise cut paragraph dry chili puts bowl inside.

Water is added in 5. boiler, put salt and sugar again.

6. is put unripe smoke.

7. puts cooking wine again.

8. puts scald to iron good gallinaceous claw finally.

Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum

9. puts bowl to furnace, open big baked wheaten cake in turning small fire.

10. boils 10 minutes to close fire to build immerse 1 hour, fish out air is cool can edible.

How are the practice of bittern chicken claw and burden done

Practice 3

Feed capable person: Plain any of several hot spice plants 100 grams, anise 150 grams, cassia bark 100 grams, clove is 50 grams, red a meter of 50 grams, licorice 50 grams, fat is 500 grams, old smoke 1500 grams, fish sauce 500 grams, rock candy 150 grams, refined salt 500 grams, south ginger 250 overcome, .

1, gallinaceous claw is abluent, cut with scissors go fingernail;

2, put the gallinaceous claw that has washed to chopping board, chop of the half-and-half that use a knife leaves;

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3, right amount water is put in boiler, boil, green paragraph the ginger that reachs flay is patted broken put, boil;

4, pour the gallinaceous claw of incision, after conflagration is boiled, enter white vinegar of cooking wine and a few, turn small fire continues to boil 10 minutes again;

5, the gallinaceous ungual fish out that has boiled comes, rush one minute with cold water;

6, too cool the gallinaceous claw after is put in container, enter ice in water, immerse 5 minutes;

7, fish out chicken is ungual, bittern of will sweet flooey falls, flood gallinaceous claw;

8, put freezer to refrigerate two hours can.

Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum

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