[meal of Bao of Xianggu mushroom chicken] _ of practice of _ of meal of Bao of chicken of _ Xianggu mushroom makes methodological –

Article introduction

Meal of Bao of Xianggu mushroom chicken serves as Xianggu mushroom chicken namely basically feed capable person, a few tie-inner the cate that flavoring makes, this food actually nutrient value also is taller, chicken is more advantageous to the complement of body nutrition, later development is specific step introduction.

How is meal of Bao of Xianggu mushroom chicken done?

One, the practice of meal of Bao of Xianggu mushroom chicken

1. general drumstick is abluent go bone flay. Gallinaceous skin puts bowl1000 beautiful community of Shanghai

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Stir-fry before stewing gives gallinaceous oil in. Take out gallinaceous skin next, put the drumstick flesh that has cut to break up fry.

2. puts bead of Jiang Pian, onion to break up fry even, put a bowl of rice to break up again fry, fried rice to be absorbed grease involves fire

How is meal of Bao of Xianggu mushroom chicken done?

3. general 4 put electric pot for cooking rice inside, put right amount cooking wine, dry Xianggu mushroom. Put into salt and pepper to flavor

4. enters a bowl of chicken broth of half again, with chopstick agitate even. Insert report to cook can. Electric him rice cooker is boiled1000 beautiful nets of Shanghai

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Power source again stew can leave after 20 minutes eat

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How is meal of Bao of Xianggu mushroom chicken done?

2, the practice of meal of Bao of Xianggu mushroom chicken

1.Rice pan is clean, join the water like meal of the stew when peace to measure, immerse 30 minutes;

2.3 yellow chicken are abluent tear open solution to become small, join salt, cooking wine, soy, pepper to catch divide evenly, souse 15 minutes;

3.Shanghai joins friendly community to touching with the city

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Bright Xianggu mushroom is abluent section, celery Xie Xi rips Cheng Xiaoduo completely, green ginger section reserves;

4.The heat that do boiler is oily, chicken is put after stir-fry before stewing of ginger issueing green gives sweet smell sufficient stir-fry before stewing is fried, pour the water of rice of the bubble in electric rice cooker into frying pan next, small fire turns after big baked wheaten cake leaves, join Xianggu mushroom to break up at the same time fry even,

5.Small fire is boiled slightly in can connecting the chicken in frying pan and Xianggu mushroom soup belt to expect in a few minutes, the lid is on rice (do not want agitate) , build top of electrify meal Bao, holdA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Cook all right program. After tripping operation of electric meal Bao, open cap to put celery leaf, break up mix even, build upper cover again stew 10 minutes, can give boiler.

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