[sweet juice bakes a wing] – of the method of _ of practice of the daily life of a family of _ of the wing of _ sweet juice that bake that make

Article introduction

The people that likes to take the wing that bake noticed, emphasize today recommend sweet juice to bake a wing for everybody, believe this also is the cate that countless people like, but do not suggest everybody goes out buy eat, best oneself do this cate in the home, the detailed method that make is as follows:

How does sweet juice bake a wing to do? These 3 kinds of ways are the most popular! Shanghai joins friendly community to touching with the city

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One, the practice of the sweet juice wing that bake

Raw material: Gallinaceous wing is medium 12

Complementary makings: Oyster sauce, black pepper, honey, often smoke, unripe smoke.

Practice:

1, spoonful oyster sauce, spoonful is unripe smoke, honey of one big spoon, half spoon often smokes add to become juice.

2, salt, pepper is right amount with flavor juice is irrigated together mix on gallinaceous wing divide evenly, lid, put freezer to refrigerate souse overnight, time does not allow to also want souse at least 2 hours (for better tasty, a few alveolus can be plunged into on gallinaceous wing with toothpick) .

3, the wing puts the chicken that has bloated to bake dish, brush on a few bloats makings juice.

4, oven 200 degrees of warm-up, turn over the front to bake 10 minutes each, the surface brushs a honey to continue to bake 7 minutes can (each oven temperature is abhorrent, the exterior color of gallinaceous wing can see when baking, do not bake paste) .

How does sweet juice bake a wing to do? These 3 kinds of ways are the most popular!

2, practice 2:

1. chicken wing is washed clean with clear water, divide in two sides with the knife nextShanghai Long Feng forum

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Fasten delimit 3 knives

2. is added Ao Erliang is souse condiment, cooking wine, unripe smoke

3. mixes with the chopstick even, souse half hours (among flip through a few second)

4. bakes dish of overlay tinfoil, good souse chicken wing is put bake dish on

5. oven chooses 200 degrees, anger leaves on sirocco, warm-up 10 minutes, will bake dish in be being put into oven

6. bakes 15 minutes or so about, open oven door, take out bake dish, brush a honey equably on gallinaceous wing with the brush, in continueing to put oven, bake 8 minutes the left and right sides

Cooking skill

1, gallinaceous wing delimits a few knives, more tasty;

2, souse time suggests to be in 2 hours above, inside such gallinaceous wings sapid also;

3, the temperature of oven and time are adjusted neatly according to oneself oven.

How does sweet juice bake a wing to do? These 3 kinds of ways are the most popular!
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Shanghai Long Feng forum
, the practice of the sweet juice wing that bake

After 1. chicken wing is rinsed clean with water of going from place to place, immerse about 20 minutes with the clear water that adds touch of Jiang Pian, vinegar, after be being taken out, with the kitchen paper wipes water1000 beautiful nets of Shanghai

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Powder of the silk that enter ginger, garlic, green (white) end, transfer into refined salt, liquor is 1 small spoon, soy, peppery broken catch bloat even, put into freezer to refrigerate pass the night

Soy of 2. modulation honey, scale is about: Honey 1 big spoon + soy 1.5 big spoon; Will 2 in the gallinaceous wing with good souse is taken out, mop of purify souse spice does juice, mix its and honey soy adequately divide evenly, make gallinaceous wing even the sauce on wrap up, quiet place 15 minutes or so make its tasty

3. puts gallinaceous wing what matting has silver paper to bake dish on; Put into the oven with good warm-up, 150 ℃ make an appointment with fluctuation fire 30 minutes, intermediate need takes out besmear searching an area to brush honey soy 2-3 second; Will bake after the wing that need chicken is ripe dish move consummate case, sheet opens suffer from excessive internal heat 250 ℃ are added bake a few minutes to make gallinaceous wing cuticular Jiao Xiang crisp, after be being taken out, install dish on desk.

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