Everybody’s standard of living got rising now, can ask to taste not only on food, still can care about dish to taste oneself exceedinglyForum of Shanghai night net Good-looking, this namely the origin of lubricious fragrance completely, it is OK that a beautiful and good-looking dish is tasted appetite letting a person is big, dumpling this kind of food also is not exceptional, the malformation that dumpling wraps believes a lot of people is to won’t go of edible. So, howSh1f of Shanghai Long Feng forum Does kind package go good-looking dumpling?
The first, how does the package go good-looking dumpling? Mix spice above all rise smooth, join flavoring, can add oneself to like appropriatelyNew love Shanghai is opposite with the city touch forum Eat, must not come by mine. Remember salt is not put too much, too salty influence mouthfeel. The skin takes out the dumpling that will get ready to be put on the hand, toward among add right amount dumpling stuffing. The finger that uses you at that time dips in to rinsed brim in dumpling skin, what can make dumpling skin better so is shut, when evaporate is boiled not easy let the cat out of the bag. Point to with the hand next first the intermediate agglutinate dumpling skin, mix with big toe then the horny agglutinate of forefinger general right. Then with finger will hollow of that part press downward, along brim agglutinate. Duplicate an operation, close completely till heal.
The 2nd, after right is operated, left also is similar move. After both sides has been wrapped, reoccupy finger is pressed gently press those who make dumpling skin is stuck some closer. After the package is nice, orderly put away is met particularly beautiful. Operate a few times more, very easy begin. Fall in love with sea otter phoenix 419 sauna Skill comes from practice, dumpling wraps alsoShanghai noble baby The meeting is more and more good-looking. The containers esp. for use in the house that puts dumpling remembers dry oh, otherwise dumpling is put can stick, dumpling skin is defeated very easily. The dumpling that boil when if be afraid of dumpling skin shatter, a green can be added in boiler, evaporate dumpling when remember duration crossing flourishing, influence mouthfeel.
How does the package go good-looking dumpling? Take Pi Ping of a piece of dumpling to be put in control, the range that takes a few clear water to make an appointment with one finger beam down daub of dumpling skin periphery is touched in the bowl with another hand forefinger and middle finger. With the chopstick clip takes right amount dumpling stuffing to place in dumpling skin intermediate dry place, do not touch water district more than can. Hold intermediate position single-handed, another hand go up from the Xiang Bian intermediate ordinal hold a drape, Shanghai Long Feng forum Detailed procedure looks the video tutorial of the article please. At the same time after drape is held, hold among according t[……]
[Gao Sanxue is unripe want much Bao what soup] how does the _ before _ the university entrance exam do –
We know tall the student learning pressure of 3 is bigger, those who be faced with the university entrance exam is big close, should spend a lot of idea to do a problem to follow everyday think, it is the alimental that needs to have a few filling heads more. And the food that suits Gao Sanxue to eat raw has soup of chop of soup of lean lean of almond dried mushrooms and carrot corn to wait, the key is to need to drink a cup of milk in the late evening, can promote Morpheus and alleviate fatigue, in the meantime, also want to notice to have campaign appropriately, can raise cerebrum think.
What boiling water is drunk before the university entrance exam best Gao Sansheng fills in the evening cerebral soup is optimal choice
Soup of lean lean of almond dried mushrooms
Pork 500 grams, xianggu mushroom 75 grams, almond 20 grams, ginger 10 grams.
Lean lean is abluent, dried mushrooms dip is sent, cut go the base of a fruit. Almond, ginger, red jujube (go nucleus) abluent. Lean lean, dried mushrooms, ginger, will red jujube puts clear water Bao inside, conflagration Bao boils. Change slow fire Bao 2 hours, flavor can.
Soup of wax gourd prawn
Feed capable person: Wax gourd 500 grams, prawn 8. Chopped green onion, cooking wine, salt, gourmet powderLove Shanghai is the same as a city Each right amount
1, wax gourd flay cleans section.
2, sea shrimp is washedLove Shanghai is opposite with the city touch Clean hind go shrimp line. But need not flay.
3, boiler heat joins wax gourd into oil piece Qing Dynasty is fried, transfer into after salt, join Bai Shui, shrimp is joined after conflagration is boiled. After that small fire boils 20 minutes.
4, small sweet green is added after filling container.
The wrong method that drink boiling water
1, drink on Bao good horse
The soup with firm good Bao often very very hot, and a lot of people like to drink this kind of very hot boiling water unluckily however, think to drink go in warmer stomach warm body. Actually, mucous membrane of the person’s oral cavity, esophagus, stomach is highest can bear only 60Forum of Shanghai night net Spent temperature, exceed this temperature to be able to cause mucous membrane scald even enteron mucous membrane is evil change, 50 degrees of the following soup are accordingly more appropriate.
2, drink Shang Qu ” broken bits “
Somebody has done a test, wait with fish, chicken, beef different after containing high protein to pledge the food of raw material is boiled 6 hours, 1000 beautiful nets of Shanghai make friend Look soup very thick already, but protein dissolve goes out rate have 6%-15% only, the protein that still has 85% above still stays in ” broken bits ” in. That is to say, no matter the time of Bao soup has how long, the flesh kind nutrition also cannot be finished deliquescent in Shang Li. After drinking boiling water so, eat even right amountNew love Shangha[……]
[what does stockpot series cookbook have? ] – of practice of the daily life of a family of _ of the _ method that make
Everybody has eaten a stockpot certainly, live in Yunnan province especiallyNew love Shanghai is opposite with the city touch forum person, eating a stockpot at ordinary times is rife, the stockpot has very long history in Yunnan area, when boiling a stockpot, can add a few meat according to his hobby kind, for instance beef, hotpot and asinine flesh are waited a moment, such soup tastes the effect that has strong kidney, still can able-bodied body is waited a moment, the cookbook of stockpot alignment introduces below.
Stockpot series cookbook:
Boiler of broth of yellow type ox
Sirlon flesh 1000g, 400g of bovine tendons of beef, bubble ginger 20g, bubble chili 20g, valve of Pi county beans 2 spoon (30g) , dry chili 4, garlic 5 valve, 20g of Chinese prickly ash, anise 4, caoguo 3, oil 2 spoon (30ml)
What into 3cm wide, 5cm grows is cut respectively after sirlon flesh and bovine tendons of beef are cleaned clean piece. Bubble ginger section, bubble chili cuts 1cmA falls in love with the sea to be the same as a city Long paragraph. Garlic is become from the cent intermediate two half.
Oil is entered in frying pan, big baked wheaten cake comes 7 into heat, put chili of Jiang Pian of the garlic that has cut, bubble, bubble paragraph, valve of beans of county of dry chili, Pi and Chinese prickly ash, explode fry a fragranceForum of Shanghai noble baby The ox that has cut is put after1000 beautiful nets of Shanghai make friend Nan flesh piece, anise and caoguo, break up fry even hind add cold water (water quantity crosses sirlon with doing not have fleshy piece 2cm is advisable) , conflagration is boiled to boiling, continue to stew again boil 1 hour.
The bovine tendons of beef that has cut is put later, continue to stew boil 1 hour, to the flesh crisp sodden can.
When eating can go to the flesh that has stewed and Shang Cheng in electric chaffy dish, the edge eats an edge to heat, soup rinse green vegetables still can be used after eating the meat.
Fish of bowl of milk boiling water
Fresh carp 1 treaty 700g, 15g of winter bamboo shoots, dry Xianggu mushroom 5, 10g of Chinese style ham, milk boiling water (grandma white soup-stock) 1500g, cooking wine 1 spoon 15ml, green Chinese onion paragraph 3 paragraphs, old Jiang Pian 4, 1g of pink of Bai Hu any of several hot spice plants, caraway is broken 1 teaspoon 5g, old Jiang Mo 1 teaspoon 5g, sweet vinegar 2 spoon, salt 2 teaspoon 5g, oily 2 spoon 30ml
1, fresh carp raze scale, dig up a fish branchial, smoke go piscine line, paunch opens the eviscerate after chamber, rinse clean with water, cut piscine head, piscine body edge is spinal break off two, cut inclined knife of slices of fish meat tile fragment account again.
2, dry Xianggu mushroom is sent with lukewarm bleb, clean clean silt, drop goes moisture, cut piece. Winter bamboo shoots and Chinese style fireForum of Shanghai noble baby The leg also is cut piece[……]
Lactation to the female, it is more provoking period of time, besides because be in,a lot of food cannot eat lactation besides, because ablactation,return to the female, also be more painful. Nowadays, major person is ablactationing period meeting is adopted have method of the alimental that answer a grandma, will achieve ablactationing goal, end oneself lactation. So, butLove Shanghai is the same as city forum What to have in order to answer the food of the grandma? Grandma cookbook introduces a few times for everybody below!
, malt congee
Nutrition analyses: Malt it is the food with the very strong result that retreat a grandma. Pass the time in a leisurely way of malt travel spirit is fed, be good at lienal appetizing, the disappear that retreat breast bilges. Use at dyspepsia not disappear, wan is abdominal distension painful, lienal empty is fed little, lacteal sweat smolder, the breast bilges painful, the woman breaks breast, unripe malt be good at lienal connect breast with the stomach. Use at lienal empty to feed little, lacteal sweat smolder.
Cookbook raw material: Rice 150 grams, unripe malt, fry malt each 50 grams, brown sugar is right amount.
The method that make:
1, will malt put bowl inside, add decoction of right amount clear water, go broken bits.
2, on boiler buy fire, put be used as medicine juice, rice boils congee, wait when congee is ripe, join brown sugar agitate to dissolve can.
2, broth of sheep of ginseng Gorgon fruit
Nutrition analyses: The effect of filling gas blood of hotpotShanghai noble baby Fruit is very good, ginseng is the puissant food that retreat a grandma. This soup has filling gas to raise blood, solid to absorb galactic effect. Can use at preventing and cure the postpartum inadequacy that enrage blood, galactic go out oneself wait for disease. The effect that retreat a grandma is very good, lactation mom is forbidden edible.
Cookbook raw material: Ginseng 9 grams, gorgon fruit 15 grams, lotus seed (go heart) 15 grams, yam 15 grams, big jujube 10 grams, hotpot 500 grams, balm, gourmet powder, refined salt each are right amount.
The method that make:
1, hotpot abluent, cut small.
2, on boiler buy fire, add right amount1000 beautiful nets of Shanghai make friend Shanghai night net Clear water, put hotpot piece, ginseng, Gorgon fruit, lotus seed, the Huaihe River1000 beautiful nets of Shanghai Hill, big jujube, after boil of the fire that use flourishing, convert slow fire is stewed to when the flesh is squashy, put balm, gourmet powder, refined salt to flavor to be become namely.
3, hawkthorn malt soup
Nutrition analyses: Wheat has raise kidney of heart, beneficial, except heat, stop thirsty effect, advocate treat dysentery of thirsty of dirty impetuous, irritated heat, disappear, discharge, carbuncle swollen, traumatic haemorrhage and scald. The seed of Job[……]
Evaporate crab is the commonnest practice, can preserve the little taste in crab, when having some of person evaporate crab, like to add a few little material inside, as promotion1000 beautiful net forum of Shanghai The mouthfeel of crab, have those who put balm, ginger, but crab itself is to do not have olfactory, the person that has crab can feel to do not have flavour, want to put salt to improve the fleshy flavor of crab, but can not put salt certainly again, so should evaporate crab put salt?
Should evaporate crab put salt
Evaporate crab does not need to put salt.
Do not put salt, a bit cooking wine, green falls in water paragraph, Jiang Pian. Love Shanghai is the same as city forum Dip in makingsLove Shanghai is the same as a city Smoke with sweet vinegar, Xian Weisheng, ginger end modulation. Not was born smoke put a few sugar.
Evaporate crab when1000 beautiful net forum of Shanghai Let crab as far as possible conversely (when living bad lane, when evaporate just absolutelied refuse to to move a little while conversely) , crab of the ovary and digestive glands of the crab creams won’t pour out of in great quantities, stay in crab carapace.
The name of an article: Evaporate crab
Material: Crab vinegar ginger is sweet oily
1, crab pesters leg and body with the line close (such) is when be being bought commonly, ginger section reserves with a few ginger end;
2, water is put in a pot for steaming food, crab back on gadarene belly face ordinal place a pot for steaming food, place 1-2 on the abdomen of each crab piece Jiang Pian;
3, conflagration evaporate 20-25 minute (weak build is lesser but right amount reduce time) hind can;
The practice of evaporate crab condiment
Evaporate crab does not need to put salt, condiment dips in when eating can. And, because crab sex is cold, those who have ginger and vinegar deserve to go up when steamed crab eats dip in makings, return Jie Han of as it happens.
Feed capable person: Jiang Kuo quantity, feed vinegar right amount, candy right amount, gourmet powder is right amount
1, ginger flay, use then add cut piece1000 beautiful nets of Shanghai make friend , cut silk again, final cut becomes foam, put into the bowl to reserve.
2, in the bowl that will feed vinegar to fall to put Jiang Mei, acetic dosage is built pass a surname can,
3, put a few candy and gourmet powder.
[how is chop taro congee made? ] – of practice of the daily life of a family of _ of _ practice encyclopedia
Congee is the cate of preserve one’s health with indispensable people, because of congee kind food suits intestines and stomach to digest very much, won’t increase a burden to intestines and stomach, accordingly, the person edible congee with bad function of intestines and stomach kind it is very pretty good. And the practice of congee is very much, among them, chop taro congee is very right choice, special the reception that gets a person, chop taro congee looks to make below? Hope everybody canShanghai noble baby A falls in love with the sea to be the same as a city Understand quite.
Taro chop congee is dish of a simple the daily life of a family, advocate expecting is taro 3 2, chop 2 2, dried 37 fair grams, big bone soup-stock 1 bowl, white congee 1 bowl, gong Cong is crisp 37 fair grams, caraway a few, salt 1 teaspoon, small spoon of white pepper 1/4.
1, after taro flay is abluent, cut Ding Zhuang to reserve; Chop reserves into small lump with small knife chop.
2, after taking one oily boiler to heat up boiler, reserve with drop is being taken out to work after blast of conflagration general taro, chop is ripe.
3, take fry pan, put dried to fry to fragrance after coming out, put big bone soup-stock, course of action again the material of 2, continue to boil soup juice with medium baking temperature boil.
4, will white congee enters practice with all flavoring a mix in the material of 3 is even. A pulls love Shanghai to be the same as a city
5, when removing boiler to fill container, scatter Gong Cong again crisp, caraway can.
1, 2 big spoon add oil chop of onion the head of garlic and dried are fried sweet, add taro, fry abluent rice together again.
2, the material that has fried (1) enter electric rice cooker (1000 beautiful community of Shanghai In) , add 8 minutes of full clear water again.
3, boil to rice soft (depend on an individual love) , can add flavor, again Yan alizarin red or scallion pepper are scattered on, appetizing taro congee can go up desk.
1, unpolished rice immerses ahead of schedule one evening, join rice to be cleaned clean, first rice kind enter soup Bao, soup Bao is bigForum of Shanghai noble baby Be good, need not fear excessive comes out. Prepare chop and Jiang Pian.
2, chop adds ginger to mire go hematic water, fall into soup Bao, bao of medium baking temperature turns after conflagration Bao leaves, we can come to this moment handle sweet taro.
3, explode sweet red onion, next sweet taro piece break up fry, add boil in a covered pot over a slow fire of little little water a little while, pour even Shang Zhiyi together into soup Bao finally, again Bao 10 minutes1000 beautiful nets of Shanghai , chopped green onion is aspersed before eating.
Taro is basic provision, have hairdressing to raise colour, hydrochloric acid in gastric juice of pitch-black hair, prevention and cure crosses much disease. Sticky protein o[……]
Chinese chestnut is a kind of commonner nut, its nutrient value is very high, arrived the autumn when be the season that Chinese chestnut appears on the market, a lot of people like to buy Chinese chestnut come home, next oneself will make, when carrying a choose and buy to buy Chinese chestnut, must learn a few methods that choose, avoid to buy a few bad Chinese chestnut, the method that chooses Chinese chestnut actually is simpler, we see Chinese chestnut how be chosen below.
Forum of Shanghai noble baby How is Chinese chestnut chosen
Autumn is the season of Chinese chestnut bumper harvest, it eat good blood-vessel of a few good to the leg waists everyday is good to eat good blood-vessel of a few good to the leg waists everyday, it is not a fruit it seems that, instead more the Chinese chestnut that resembles nut, compare fruity vitamin C unexpectedly even much, buy Chinese chestnut to won’t choose can affect mouthfeel quiteForum of Shanghai night net , teach today so how does master pick superior Chinese chestnut correctly
The first, see figure.
Round Chinese chestnut will be sweeter than flat Chinese chestnut, because from the growth of Chinese chestnut condition looks, chinese chestnut is several are encased by the crust that green ribbon pricks on the tree, the chestnut that approachs case has that one side of round circle, and be placed the inter is flat of course flat is the; with smooth both sides and the chestnut that approachs case more jumps over recipient sunshine illuminate, such its smell will be sweeter, when so we choose Chinese chestnut, had better choose one side the Chinese chestnut with compressed round one side
The 2nd, see color.
Some Chinese chestnut look the surface is shining, color is like deep chocolate, such Chinese chestnut scarcely wants to buy. This kind of Chinese chestnut is age, we should choose case brown of bright red belt, purple, the character of grain burnish has been compared commonly, if crust becomes angry lacklustre, the fructification inside specification of belt black shadow by bug eat by moth or be heated deteriorates
The 3rd, see nap.
The downy meeting of rear of fresh Chinese chestnut is more, age chestnut surface is more shining, nap is less also, the little with only pointed end
The 4th, hold with the hand.
If chestnut case is unusual hard, express inFall in love with the sea The fructification of the face is plumper if chestnut carapace is softer, sky carapace makes clear already shrivelled tepid perhaps consequence the flesh becomes soft
The 5th, listen.
We put chestnut in side side to shake, if cannot hear voice, if can hear voice,showing fructification is fresh; , sayA falls in love with the sea to be the same as a city Bright fructification is dry hard when1000 beautiful community of Shanghai Long, the likelihood is to lie between year of chestnut perhaps old chestnut
Tea of flowers and plants is the drink of respect of more popular now a kind of preserve one’s health, after all a lot of people know to want to go now nourishing oneself body, so OK and a few more drinkable of tea of flowers and plants, these tea absorb rife nutrition material between the body that he can invite after was being drunk, Shanghai night net The most crucial is OK still achieve an aperient effect, can be in what constipation appears in daily life in order to prevent his so.
Grape black tea
Make: The boiled water that use heat is good black tea make tea, filter goes tea-leaf; grape goes the bine is abluent, with disinfection gauze extracts juice, juice falls into boiled water, add 500 milliliter cold boiled water, put sugar can.
Effect: Diuresis of be good at stomach, beneficial gas enrichs the blood, advantageous bones and muscles, the effect that combats consenescence
Red jujube scented tea
Make: Red jujube goes nuclear dolly, enter boiler inside, add water to boil 8 to 10 minutes, filter broken bits, juice falls into the scented tea with good make tea, add 500 milliliter coldShanghai noble baby Boiled water, put crystal sugar can.
Effect: Red jujube make tea constant drink, have prevent cancer apparently, fight cancer, precaution cardiovascular disease and be good at lienal appetizing action.
Arhat fruit tea
Make: Arhat fruit adds leach bubbleLove Shanghai is opposite with the city touch 20 minutes, add chrysanthemum boil, small fire is boiled again 5 to1000 beautiful nets of Shanghai make friend 10 minutes, filter goes broken bits, add 500 milliliter cold boiled water, the lemon that add delicacy, put crystal sugar can drinkable.
Effect: Constant drink can prevent and cure pharynx painful pharynx is urticant, cough1000 beautiful community of Shanghai The disease such as cough.
Tea of pineapple sweet honey
Make: In surrounding black tea immerge cold water, boil wait for cool, pineapple stripping and slicing joins black tea in, divide evenly of agitate of silk of rejoin lemon skin can.
Effect: A large number of fructose, dextrose and vitamin are contained in pineapple, fire of can clear hot dispel, sober up is life-giving.
Recipe 1: Sweet-scented osmanthus + tea = relieves a cough, expectorant, except halitosis.
Recipe 2: Sweet chrysanthemum leaf + pot marigold + aid digestion of side of pearl tea = falls internal heat, provide immune power.
Recipe 3: = of foreign Gan Ju is purified inside long-term constipation, bowel.
Recipe 4: Jasmine flower + citric grass + honey = improves hydrochloric acid in gastric juice to cross much, chronic gastritis, flatus, indigestion.
Recipe 5: 7 leaves bravery + citric fruit + one Jian Mei = fights consenescence, can make the neutral of serum adipose why cholesterol level is reduced.
Above the recipe of scented tea of 5 preserve one’s health, effect of every kinds of scented tea is distinguished somewhat. People is in when[……]
Tea egg is the egg that a lot of people prefer a kind of eating treatment, it has the effect of proper health care and take good care of sb to human body, but also should understand tea egg, the time that cooks generally speaking is longer, the time that because boil,says the protein inside so is longer, often can become ageing, be absorbed not quite easily by human body place at that time, as often for gymnastical person, it is OK to eat tea egg, but effect is bad.
It is OK that fitness eats tea egg
Shanghai joins friendly community to touching with the city Protein won’t be little, the time that cooks because of tea egg however is longer, protein ageing and absorb harder just, protein content is same.
Tea egg can affect health, part of biology soda acid is contained in tea, burning the meeting when boiling to permeate an egg in, with the iron element in the egg combinative; integrates system this kind, have to the stomach very strong excitant, as time passes, can affect what nurture pledges to digest absorb, go against human body health.
The five spicesForum of baby of new Shanghai noble Tea egg practice
Although early hears of,the tea egg that boil can affect health. It is allegedly part of biology soda acid is contained in tea, burning the meeting when boiling to permeate an egg in, with the egg medium iron element is united in wedlock. This kind of knot is fit, have to the stomach very strong excitant, as time passes, can affect what nurture pledges to digest absorb, go against human body health. But I think, putting tea to wrap actually also is possible, actually those flavor mask the flavour of tea completely already, and soy also can chromatically, if like to eat tea egg at ordinary times,worry again insalubrious, that does not put tea, come with flavor directly bittern is boiled even if one boiler is sweet 5 sweetSh1f of Shanghai Long Feng forum Sweet bittern egg.
Advocate makings: Egg 13
Condiment: Salt 12 gram anise 1 gram cassia bark gives birth to 3 Chinese prickly ash 1 piece smoke 20 milliliter to often take 15 milliliter sweet page 3 white sugar 5 grams black tea wraps 5 Ke Sha ginger 2 water are right amount
1. prepares all feeding material, the egg is abluent in putting bowl, join clear water to had done not have the surface of the egg, the attune after conflagration is boiled continues to boil 5 minutes into medium baking temperature
2. chickenLove Shanghai is the same as edition of city mobile phone The fish out after the egg has been boiled, develop bubble quickly with cold water, egg of the clap after waiting for an egg to drop in temperature is broken to chorion surface broken, form crackle
3. puts the egg into skillet, the water that adds full amount has done not have an egg, put tea bag, Chinese prickly ashFall in love with sea otter phoenix 419 sauna , aniseed, sweet leaf, transfer into white sugar, unripe smoke
4. is put again of[……]
The protein that contains in the fish is very rich, if kids has fish more, be to conduce to intellective and healthy growth especially. Stewing a fish among them is a kindShanghai noble baby BlameShanghai night net Often make a method well, because stew piscine word to be able to let cruelly oppress develop the most fresh and tender taste not only, andForum of Shanghai night net And the Shang Zhiye that place of the fish that stew produces is OK direct and drinkable. And the very exquisite also in course of the fish that stew skill that make, how to make the fish that stew is ability delicious fresh and tender?
How to stew a fish delicious simple? 1000 beautiful net forum of Shanghai
It is good to say to have a fish, nutrition is rich still do not gain flesh, but I do not like to have a fish as a child, always feel fishy smell is too heavy. Can give birth to vivid more and more exquisite preserve one’s health nowadays, pay attention to nutrition more and more balanced, for family can dietary balance, still learned all sorts of good methods that do a fish. Before one paragraph returns rural kin home, stewed a fish, just gave boiler to wave with respect to houseful sweet, I was trying to eat, not at all raw meat or fish, too delicious. Asked a method immediately, so their place is such fish that stew all the time, not only burden is not complex, the method of the fish that stew is simple, the key is this flavour not raw meat or fish, quite sweet still. Learned, come home tried, if really not negative people’s expectations, go up desk the rhythm with respect to CD.
Be needed to feed capable person:
Yellow croaker, cooking wine, green ginger garlic, often smoke, rock candy, anise, do chili, cassia bark, salt, boiled water
Yellow croaker goes scale and splanchnic, abluent, cut paragraph. Put green ginger and cooking wine to bloat 20 minutes or so.
The yellow croaker that has bloated absorbs moisture with kitchen paper towel. Right amount oil is put in boiler, put yellow croaker simmer in water to two sides golden, put anise again, green Jiang Pian, dry chili stir-fry before stewing is sweet.
Ladle dip is used during some soup irrigates cruelly oppress to go up ceaselessly. Final conflagration receives juice can, juice does not close too drily, mix meal bubble cake is delicious.